products

From Acorn Squash to Zucchini

 

There’s much more to Generation Farms than our world-famous onions; 365 days a year we deliver a full line of premium fruits and vegetables coast to coast. With our growing variety—including organics—and our focus on sustainability, we’re working towards a bright future in the produce industry.

Slide LEARN MORE Generation Farms - Onions Red, white, yellow, Peruvian and, of course, Vidalia. ONIONS Slide LEARN MORE Generation Farms - Peppers Green bells, hot and spicy, or sweet and suntanned… pick your pack of peppers! Peppers Slide LEARN MORE Generation Farms - Garlic Purple and white in plump, beautiful bunches. garlic Slide LEARN MORE Generation Farms - Cucumber Small, large, select, and super select—top sellers any way you slice ‘em. cucumbers Slide LEARN MORE Generation Farms - Eggplant Fancy, large fancy, and choice to give consumers… choices. eggplant Slide A rainbow assortment including acorn, butternut, spaghetti, yellow straightneck, and zucchini. LEARN MORE Generation Farms - Squash squash Slide LEARN MORE Seeded, seedless, and mini seedless varieties to meet any need. watermelon Generation Farms - Watermelon

farming sustainably

WHERE THE FUTURE OF FARMING IS ALSO ITS PAST

Generation Farms - Onions and Drone

For us, farming isn’t a job. For three generations, it’s been our passion. Though our farming roots stretch far back into the past, our eyes are fixed on the future.

 

At Generation Farms, the future of fresh means harnessing our decades of experience to ensure the best quality, more organic choices, and a deep dedication to sustainability. We know it’s not just what we grow, but also how we grow it, that matters.

 

We’re just as passionate about growing strong relationships with our industry partners. Though we’ve changed a lot over the years, our focus on service hasn’t wavered.

our commitment

UNPARALLELED SERVICE AND SUSTAINABILITY. THAT IS THE ESSENCE OF EVERYTHING WE DO.

our story

From Family to the Future

 

We got our start way back in 1974 growing the world’s best-known onions. Today we harness age-old experience and modern expertise to offer sustainably-grown conventional and organic produce including peppers, garlic, watermelon, and more.