We Set the Standard

For over three generations, the Stanley family has run one of the most respected onion growing and processing operations in the south. They bring a legacy of high-quality processing and operational management to Generation Farms’ crop—not to mention some of the most delicious onions east of the Mississippi.

What Sets Our

Onions Apart?


Prior to the formation of Generation Farms, The Stanley family has developed several innovative processes to responsibly produce the best quality onions.


We specialize in several varieties including: Vidalia®, Florida Sweet, Texas, and Peru.


Our growing operations are designed around groundwater conservation, groundwater management, and overall carbon footprint reduction.


We offer flexible packing and size configurations, pre-prep for kitchen applications, and merchandising programs for all of our onion crops.